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before rising~ 发酵前
Ingredients for 20 buns

all purpose flour + cake flour

(you could substitute cake flour with all purpose flour)
385g+ 65g = 450g 
Water + milk85g + 170g = 255g 
yeast9g
baking powder8g
sugar (for dough)30g
上海青(挤干)500g
香菇(水发)100g
冬笋100g
salt (for filling)11g
sugar (for filling)24g
oil150g
sesame oil30g
roasted sesameoptional

Will update the steps...




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