Cream cheese chocolate cupcake

Preheat oven to 350F

Line muffin tin with greaseproof bake cup - my favorite here~

Serve size: 12

Mixture A:  

8oz creamcheese, soften

1 large egg slightly beaten

1/3 cup sugar

1 pinch salt

Use balloon whisk to combine.

Mixture B: 

2/3 cup + 2 tbsp sugar

1 1/2 cup flour sifted

1/4 cup unsweetened cocoa powder

1tsp baking soda

1/2 tsp salt

1 tbsp white vinegar

1 tsp vanilla

1 cup water

1/2 cup oil

1/4 espresso powder (optional)

Use stand mixer to combine. Fill muffin tins, lined with greaseproof muffin linear, 1/2 full with mixture B. Add a full tbsp mixture A in, bake 22-25 min.