Cream cheese chocolate cupcake

Preheat oven to 350F

Line muffin tin with greaseproof bake cup - my favorite here~

Serve size: 12

Mixture A:  
8oz creamcheese, soften
1 large egg slightly beaten
1/3 cup sugar
1 pinch salt

Use balloon whisk to combine.

Mixture B: 
2/3 cup + 2 tbsp sugar
1 1/2 cup flour sifted
1/4 cup unsweetened cocoa powder
1tsp baking soda
1/2 tsp salt
1 tbsp white vinegar
1 tsp vanilla
1 cup water
1/2 cup oil
1/4 espresso powder (optional)

Use stand mixer to combine. Fill muffin tins, lined with greaseproof muffin linear, 1/2 full with mixture B. Add a full tbsp mixture A in, bake 22-25 min.