Steamed shrimp

Fresh jumbo shrimp is the best for steaming. Super easy but unbelievably tasty. 


Fresh jumbo shrimp 
green onion
cooking wine


1. Devein the shrimp by making a shallow slit along the back from the tail to the head. Look for the black sand vein that runs along the center of the back. Use the tip of scissors to carefully remove and discard it. Rinse the shrimp under cold water and dry with kitchen paper towel. 

2. Put ginger, green onion on top of the shrimp, and sprinkle 1 tbsp cooking wine. 

3. Bring water to boiling, and put the shrimp on the steam rack. Cover the lid, steam 6 minutes. Don't overcook!

4. Pick your favorite dipping sauce...