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After been spoiled with food and drink during the vacation, I decided to keep food simple for several days...

Celery peanut salad
My favorite veggie salad, celery and peanut.
1) 250g raw peanut, with 2 cups water, 1 1/2 tsp salt, 2 pc Chinese five-spice. Bright the pressure cooker up to high pressure over high heat, then reduce to mid-heat for 10 minutes. Reduce the pressure (remove the lid), and add salt to adjust the taste. Continue cook over the mid-heat for 15 minutes without the lid. Drain the water. 
2) Put the celery in boiling water for 2 minutes, rinse with cold water. 
3) mix peanut and celery, add sugar, salt and sesame oil to the taste. 


Recipe borrowed from here

用料: 1:糯米粉一包(454克),糖3/4杯,泡打粉(Baking Powder)1茶匙。 
2:红豆沙1.5杯。 
3:鸡蛋两只,玉米油1/4杯,牛奶1又3/4杯,炼乳(Condensed milk)4大匙。

做法:红豆沙:红豆沙可用买来的成品,我喜欢自己做。锅内放入3.5杯水和洗净的红豆300克至炉上,开大火煮至滚。开小火煮一个半小时至水干,加糖3/4杯拌匀离火。再用勺把红豆压压碎备用。多余的红豆沙可放冰柜存储。
年糕:取一大盆放入1料拌匀。另取一盆,鸡蛋两只打散后,加牛奶,炼乳,玉米油搅拌均匀。然后将湿料到入盛1料的大盆里,搅拌均匀至无颗粒。接着加入2料拌匀,然后倒入22x32厘米的涂了少许玉米油的玻璃烤盘中。将烤盘放入预热至350F的烤箱内,烤40分钟,调到Broil档再烤2分钟,至表面均匀上色即可。待烤好的年糕,凉20分钟后,盖上保鲜纸继续冷凉2小时,再切块食用。这是关键一定要盖上保鲜纸冷凉,这样年糕才不会表面和底部干硬,保持年糕软糯可口。切块的年糕放入密闭塑料盒里,室温保存,两三天内都是软的。

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