Simple dinner (porridge, celery peanut salad and red bean rice cake)

After been spoiled with food and drink during the vacation, I decided to keep food simple for several days...

Celery peanut salad

My favorite veggie salad, celery and peanut.

1) 250g raw peanut, with 2 cups water, 1 1/2 tsp salt, 2 pc Chinese five-spice. Bright the pressure cooker up to high pressure over high heat, then reduce to mid-heat for 10 minutes. Reduce the pressure (remove the lid), and add salt to adjust the taste. Continue cook over the mid-heat for 15 minutes without the lid. Drain the water. 

2) Put the celery in boiling water for 2 minutes, rinse with cold water. 

3) mix peanut and celery, add sugar, salt and sesame oil to the taste. 

Recipe borrowed from here

用料: 1：糯米粉一包（454克），糖3/4杯，泡打粉（Baking Powder）1茶匙。 
2：红豆沙1.5杯。 
3：鸡蛋两只，玉米油1/4杯，牛奶1又3/4杯，炼乳（Condensed milk）4大匙。

做法：红豆沙：红豆沙可用买来的成品，我喜欢自己做。锅内放入3.5杯水和洗净的红豆300克至炉上，开大火煮至滚。开小火煮一个半小时至水干，加糖3/4杯拌匀离火。再用勺把红豆压压碎备用。多余的红豆沙可放冰柜存储。
年糕：取一大盆放入1料拌匀。另取一盆，鸡蛋两只打散后，加牛奶，炼乳，玉米油搅拌均匀。然后将湿料到入盛1料的大盆里，搅拌均匀至无颗粒。接着加入2料拌匀，然后倒入22x32厘米的涂了少许玉米油的玻璃烤盘中。将烤盘放入预热至350F的烤箱内，烤40分钟，调到Broil档再烤2分钟，至表面均匀上色即可。待烤好的年糕，凉20分钟后，盖上保鲜纸继续冷凉2小时，再切块食用。这是关键一定要盖上保鲜纸冷凉，这样年糕才不会表面和底部干硬，保持年糕软糯可口。切块的年糕放入密闭塑料盒里，室温保存，两三天内都是软的。