Oven roasted pecan with FIVE-SPICE powder

Preparation & cooking time: 30 minutes

Ingredients:

1. raw pecan: 1 lb

2. salt: 3/4 tsp

3. sugar: 1/2 tsp

4. five-spice powder: 2/3 tsp (here)

Steps:

1. Preheat oven to 330F. line a sheet pan with parchment paper.

2. Mix salt, sugar and five-spice in a small bowl.

3. Add pecan to boiling water and leave for 20 seconds. Drain the water.

4. Combine 1/3 of the mixture (step 2.) and pecan in a shaker or cup with a lid. Shake to wrap the pecan with spices, then add another 1/3 of the mixed spice. Repeat the step.

5. Spread the pecan on the prepared pan as a singer layer. Bake for 25 minutes.

6. Leven the nuts outside for at least 1 1/2 hours, then store them in an air-tight container - here.

Thank you so much for reading!