You Are Here: Home - cooking - Two Chinese appetizer dishes: bean jelly & cucumber

Bean Jelly in spicy sauce

Mix green bean starch with water (1:6 by volume), and stir until there are no clumps.

Boil the mixture.

Pour the boiled mixture into a container and let it cool.

Sauce: minced garlic, vinegar, sugar, salt, sesame oil, and spicy oil. (Cilantro, optional)

Cucumber salad