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Ingredients:

  • 2 cups glutinous (sweet) rice, rinse then soak in cold water for 2-3 hours (糯米)
  • 200g Chinese sausage, chopped into pea size (白油肠, 约5根)
6 dried shiitake mushrooms, soak in cold water for 1 hour then chopped into pea size (香菇)

1 tbsp dried shrimp, chopped (虾米)

1/2 cup green beans (青豆)
  • 1 tablespoon soy sauce (light) (生抽)
  • 1 tsp sweet soy sauce (甜酱油)
  • 2 tsps oil (油)
1 2/3 cups water (水)


Steps:

  • 1. Add 2 tsps oil to a non-sticky wok. Stir fry Chinese sausage for 2 minutes on medium heat;
  • 2. Drain the water from sweet rice. Add sweet rice in the wok, and stir together with the sausage for about 5 minutes, or until the rice starts to dry out. Keep stirring on medium heat.
  • 3. Add 1/3 cup water into the wok, keep stirring till the rice absorbs all the water. About 5 minutes.
  • 4. Add the second 1/3 cup water and dried shrimp. Keep stirring till the rice absorbs all the water.
  • 5. Add the third 1/3 cup water, stirring...
  • 6. Add the fourth 1/3 cup water and chopped mushroom. Keep stirring till the rice absorbs all the water.
  • 7. Add the last (fifth) 1/3 cup water, 1 tbsp light soy sauce, 1 tsp sweet soy sauce and 1/2 cup green beans. Switch to low heat. Stir quickly, then cover the wok with a lid. Keep it on the low heat for 30 minutes. Stir couple times in the between. 

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