Sour cream pound cake
Ingredients:
1 stick butter, room temperature
1 1/3 cups sugar
1/2 cup sour cream
1/4 tsp baking soda
1/4 tsp salt
1 1/2 cups all purpose flour
3 large eggs, room temperature
1/2 tsp vanilla extract
Step:
- preheat oven to 350F
- grease (I used butter) and flour the loaf pan (8.5 by 4.5, here)
- cream the butter and sugar together at the high-speed for 5 minutes
- add the sour cream and keep mixing until incorporated
- sift flour, baking soda and salt together
- add in 1/4 flour mixture to the creamed mixture alternating with an egg, beating at the medium-high speed. Leave the mixer at 'stir' or low speed when you add flour mixture to avoid the cloud
- add vanilla to the mixture
- pour the mixture into the greased and floured pan to 80% full.
- bake for 60 to 75 minutes until toothpick inserted into the center of the cake comes out clean.
- store in refrigerator
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ReplyDeleteIt is easy to make! Try it~~~
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